TAMA

TAMA is a new take on contemporary dining inspired by the iconic and rich heritage of the 1880’s. Our menu is designed by acclaimed Chef and Restaurateur Richard Ousby – featuring traditional European flavours with a modern steakhouse paired with an extensive wine list.

Taking centre stage at TAMA is the contemporary menu showcasing subtle European accents and an evolving selection of homegrown produce. From the ocean to plate, or charcoal to the oven – TAMA’s palette guides you through a masterclass in effortless yet bold flavours, textures and aromas.

Entertain 40 of your most esteemed guests in the generous private dining suite or enjoy a more exclusive gathering in the intimacy of the second private dining room designed for groups of 6-8.